雪梨润肺汤

Weight: 244g±/pack

Health benefits 功效 : Nourishes lung, relieves cough and phlegm, prevents bad breath. 润肺，止咳化痰，去除口气重。

Ingredients 成份：Tangerine dried, southern apricot, fig, candied date, and pear slice. 桔饼，南杏，无花果，蜜枣，雪梨。

Preparation 烹煮方式：

1. Rinse all the ingredients thoroughly with clean water. 将材料用清水冲洗干净；

2. Drain the ingredients and place them in a pot. 将材料沥干后置入锅中；

3. Add 1500-2000ml of water. 加入1500-2000ml的水;

4. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minites 以大火将材料煮沸后再转小火焖煮半小时;

5. Add rock sugar to taste,if desired.可依据个人喜好加入冰糖调味。

Gentle Reminder 温馨提醒 :

1. Suitable for all ages. 大人小孩都适合喝。

2. Pregnant mommy recommends to consult doctor. 怀孕妈咪建议咨询医生。

3. If you feel unwell after consume, please consult doctor immediately. 饮用后如有身体不适，必须马上询问医生。

4. Contains silica gel , please do not eat. 内有干燥剂，请勿食用。

Storage 保存方法：

Please place in a cool and dry place, away from sunlight. Recommended to keep it in a refrigerator (0-8°C) to maintain freshness.

请存放在阴凉干燥处，避免阳光照射。建议冷藏（0-8°C）保存以保持新鲜。